Our Cuisine



Our menus are curated especially for your event & include a range of our specialty meats, seafood, appetisers, sides & of course cocktails & wines to match! 

Talk to us about the style of food you're after for your particular event. 


The Range Example Menu Options

Entrée

Panko crusted LAMB CUTLETS with fresh cashew nut mint pesto
HOT SMOKED SALMON with cream fraiche dill and chives GF
The Range MARINATED SNAPPER lime chilli shallots coriander and coconut GF
QUINOA RICE ROLLS carrot cucumber peanuts with spicy dipping sauce V
Golden fried HALOUMI lime soy sesame glaze with fresh seasonal vegetables V
Jimmy's crispy CHICKEN with cabbage salad

Mains

Slow cooked CHARCOAL RIB EYE with potatoes & seasonal vegetables GF
PORK BELLY with homemade apple sauce & kumara mash GF
Lewy's SNAPPER AND CHIPS with homemade coleslaw
Traditional LAMB LEG ROAST with roast kumara & potatoes, mushy peas, and gravy
OMELETTE stuffed with onion spinach cheese & tomato V
Homemade BEEF BURGER with onion, iceberg lettuce, pineapple, beetroot, egg
& The Range special sauce V


Sides

Fresh Garden Salad
Buttered Beans
Agria Chips
Minted Potatoes with butter and parsley